Sunday, October 21, 2007

Country Seed Bread

You cannot beat Canadian Living for reliable recipes. I made this the other day and it's great!

Country Seed Bread

2 cups bread flour (or, all purpose will work, too)
1 cup whole wheat flour
1/4 cup flax seeds
2 tbsp sesame seeds
1 tbsp poppy seeds
2 tsp yeast
1 1/4 cups water (approx.)
2 tbsp liquid honey
2 tbsp veg oil (or melted butter)
1 1/2 tsp salt

Directions here, adding the seeds with the dry ingredients. I used an egg wash on the top to both provide shine and to adhere the additional sesame seeds to, solely for appearances' sake.


Mr. Beer N. Hockey said...

Damn fine bread recipe. I ommitted the sesames and just stuck everything in the breadmaker.

Wandering Coyote said...

Mr. B: Thanks! That would work, too. I made a loaf for my dad and used all whole wheat flour, omitted the flax seeds in favour of his preferred flax meal, and added sunflower seeds. It turned out great, too.


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