Man, the weather is a killer here. Way to hot to even think about baking anything. But I am dying to bake...I haven't baked in nearly a month and I miss it a lot.
If you're dying for something to read, my regular blog is here, and I'm also now a contributor over at Mr. Anchovy's, with my inaugural post being all about the weather in these parts and the forest fire risks we're coping with these days.
Hopefully, I'll see you at one of these places, and hopefully, hopefully I'll be back to posting here soon.
2 comments:
I've been bbq-ing a lot through the summer.....keeping the heat outdoors.
I like yhis simple receipe. I will try this tonight with some minor variations. Sone grated ginger and a little lemon rind for some xtra aroma and taste. A fine glass of wine will top this off...!
Cheers
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