tag:blogger.com,1999:blog-10509532.post6054146644245152455..comments2023-05-04T02:31:33.409-07:00Comments on ReTorte: Too Hot in the Kitchen!Wandering Coyotehttp://www.blogger.com/profile/01478039463695542535noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10509532.post-2830068167770152862008-01-21T06:51:00.000-08:002008-01-21T06:51:00.000-08:00I like yhis simple receipe. I will try this tonigh...I like yhis simple receipe. I will try this tonight with some minor variations. Sone grated ginger and a little lemon rind for some xtra aroma and taste. A fine glass of wine will top this off...!<BR/>CheersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10509532.post-89592350684713488182007-08-02T14:45:00.000-07:002007-08-02T14:45:00.000-07:00I've been bbq-ing a lot through the summer.....kee...I've been bbq-ing a lot through the summer.....keeping the heat outdoors.mister anchovyhttps://www.blogger.com/profile/14047409406840291723noreply@blogger.com