So, now that I'm on the verge of graduation and will have some official documentation in 2 weeks that indicates I actually know what I'm talking about, I'll now make the following announcement:
If you have any baking questions at all that you wish to have answered, if you have a recipe that you can't get to work, if you have questions about ingredients, methods, names of things, techniques, equipment, or whatever, please leave a comment and I'll endeavour to answer your queries to the best of my ability. If I don't have an answer, I'll be honest about it and will at least be able to steer you in the right direction. If it's warranted, I'll write a post re. your question and my answer. If you are in need of a recipe, I also may be able to help.
I love this kind of thing, so fire away - don't be shy.
Don't all inundate me at once, though. I have exams next week!
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