What do you do when you are viciously premenstrual and you just HAVE to have a chocolate, peanut butter, pudding, cake fix? You come across a recipe for Chocolate Peanut Butter Pudding Cake in Canadian Living, while looking for another, unrelated, recipe, and you go for it!
The recipe is here.
I didn't use my slow cooker, but rather my nice old oven. Worked great. Here are the results:
And...I couldn't just serve it nekkid, could I? No! I happened to have the perfect accompaniment: Blue Bunny Peanut Butter Panic ice cream, purchased during recent cross-border shopping trip! As if there wasn't enough peanut butter & chocolate already!
This hit the spot, babies! Totally! The sauce created as this dessert baked could have been a tad thicker, but otherwise, this was a really, really awesome dessert. And half of it was gone 15 minutes after it came out of the oven...