I just took these out of the oven. It's the same recipe I used yesterday, only I decided to make buns out of it. I egg washed them and added some sesame seeds. I'm taking these to dinner at my dad's tonight, and although he doesn't like white bread or white flour in anything, I think he'll be OK with these (if he isn't, he's nuts!). Again, I rose these in the fridge for a few hours, and like the bread I made yesterday, they rose even higher during the baking process.
Damn I'm good!