I made them a pie, and here it is. The pastry recipe is Betty Crackpot's - again. It's a no-fail recipe, really. You can find it here.
And here is the pie, complete with a pretty lattice and everything.
Thursday, June 19, 2014
Cooking with Betty Crackpot: Pie Crust & Rhubarb Pie
I just wanted to post a pic of the rhubarb pie I made last week, from the rhubarb plant at my friends' place. Two of the friends were rhubarb virgins and one didn't care for the stuff. Well, I am happy to say I have made three rhubarby converts! Yesssss!!!
I made them a pie, and here it is. The pastry recipe is Betty Crackpot's - again. It's a no-fail recipe, really. You can find it here.
And here is the pie, complete with a pretty lattice and everything.
I made them a pie, and here it is. The pastry recipe is Betty Crackpot's - again. It's a no-fail recipe, really. You can find it here.
And here is the pie, complete with a pretty lattice and everything.
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3 comments:
A beautiful pie!
Cheers,
Rosa
I think you have to grow up eating rhubard to love it. We always had it but when I introduced it to my southern husband he hated it!
Tina! How are you, my friend?
Yeah, I agree about rhubarb. I grew up with it, though so did my brother Rob and he hated it. Oh well. These friends of mine were happy with it so I'll def. do some more baking with it for them. I got 22 cups from their plants! And hopefully there will be another crop soon so I can go harvest again! :)
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