Yes, another upside down cake! I'm on a roll. I got the blackberries from a vacant lot next door to where I used to live up in North Surrey. They're a bit seedy and they are not the greatest tasting blackberries ever despite how beautiful they were on the bush, but they just need a little extra help with some sugar and they're fine. I made this cake two nights ago, once again using Betty Crackpot's Dinette Cake recipe.
Divine! I love blackberries.
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