Ravioli Caprese recipe here. The only issue I had was that there was more pasta dough than filling. I could probably have made an other half a recipe of the filling at least to use up the extra dough I had, and I even used a special scoop I have that measures exactly 1tsp, so my fillings were equal. Also, fresh basil is a must. This won't be the same without it.
Sunday, November 04, 2007
Ravioli Caprese
I really enjoy Giada de Laurentiis's Everyday Italian on the Food Network. Last week, I saw her make these yummy-looking Ravioli Caprese, got ambitious, and made the recipe yesterday for a family dinner. It was a huge hit! The ravioli themselves were not terribly difficult to make, and the simple dressing was light and perfect. This is definitely a keeper.
Ravioli Caprese recipe here. The only issue I had was that there was more pasta dough than filling. I could probably have made an other half a recipe of the filling at least to use up the extra dough I had, and I even used a special scoop I have that measures exactly 1tsp, so my fillings were equal. Also, fresh basil is a must. This won't be the same without it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2uHeHu-vH1yRxKQCdIC-da8LVLHmv3ZuGw0lYg85x0dva7Z2GUGO3bl79BNzHDIBvnE5k2Z7hsBu7nD0QoTpeItPdH7lEbrOsNASBhGX_vVRjF3qc3eQY8Wd8S82-rbus7ZkM6w/s320/cutting+ravioli.JPG)
Yum!
Ravioli Caprese recipe here. The only issue I had was that there was more pasta dough than filling. I could probably have made an other half a recipe of the filling at least to use up the extra dough I had, and I even used a special scoop I have that measures exactly 1tsp, so my fillings were equal. Also, fresh basil is a must. This won't be the same without it.
Subscribe to:
Posts (Atom)