Canadian Living strikes again! When I got the new issue last week, I knew I had to make this recipe. I really like using ground pork for burgers because the burgers are always so nice and juicy, and the mean it a neutral enough flavour that you can do what you want with it seasoning-wise.
I made these last night for my family and they were a huge hit! The grilled red onions were a perfect accompaniment. I will definitely make these again!
The recipe is not up on the site yet, but I'll post it for you here.
Curried Pork Burgers
1lb lean ground pork
1/2 cup chopped cilantro
1/3 cup crumbled feta cheese
2 tbsp curry paste (I used Patak's mild curry paste, which I always have on hand)
2 tsp minced gingerroot (I used about 1 tsp dried ground ginger)
1 jalapeno pepper, seeded & minced (which I skipped because I don't like them)
1/4 tsp ground cumin
1/4 tsp each salt & pepper
1 red onion sliced, drizzled in some vegetable oil
buns, lettuce, etc.
Simple instructions: mix all the meat, the feta, and all the seasonings together & form burgers. Grill. Grill onions until nice & soft. Serve on buns. Bob's your uncle.
Delicious!
5 comments:
I'm just not a spicy food kind of girl but I can still appreciate something that looks yummy... I may modify this a bit and make a cowardly version of it someday.
Hi FGU! This isn't spicy at all - I can't eat really spicy foods. The curry paste is mild & there was just a tad bit of kick to these. I left out the jalapeno, too.
The ground pork sounds so tasty with the feta.. I bet these were fantastic!!
I can't say that I've ever had a pork burger but these look very good. Just in time for grilling season!
I made something like this awhile back and really liked it.
May I come over for lunch?!
Post a Comment