Busy!
I spent about a week painting my new place, and the fruits of my labours can be viewed here.
I have been cooking, but not so much into blogging about it. But last week, oysters were on sale at LOGS, so I decided to make oyster burgers for dinner. In order to do this, I needed buttermilk, because I soak the oysters in this before breading them. I had a whole bunch of buttermilk left over, and happened across a recipe for Lemon Buttermilk Pudding Cake in the November 2009 issue of...wait for it...you'll never guess...Canadian Living!
Here is the recipe.
This was really easy to make and so incredibly luscious...It was tart and tasted quite a lot like a lemon meringue pie without the crust. It puffed up like a souffle in the oven, and was light and fluffy when served. I didn't bother with the water bath, as specified in the recipe, and it worked out just fine. Definitely a keeper recipe!
7 comments:
looks like cheesecake! yum...
i could do with some of that lemon tang right now.
Oh yum - the lemon buttermilk cake looks like it baked up to be creamy and delicious. I love anything remotely resembling lemon meringue pie, so this sounds awesome.
What a lovely pudding, yummy!
cheers,
Rosa
Oh my gosh that looks so good! Glad to see you posting!
Yum, lemon meringue pie pudding. Perfect for the hot weather season.
Oh that looks way too yummy for me not to make. I am semi-addicted to all things lemon flavored!
BTW...your apartment looks great with the new paint. It compliments Juno nicely too :)
mmmmmmm....looks like it is going on my to try list....
Thanks for sharing this great recipe... :)
Post a Comment