I have a feeling this is going to be a long series...Anyway, I concocted this for my dinner tonight, wanting to do something different with your average, every day chicken salad. And it was yummy!
Mexican Chicken Salad
1 1/2 cups roast chicken meat, diced1/4 cup finely chopped red pepper
1/4 cup chopped fresh cilantro
1 tbsp light mayo
1 tbsp light sour cream
1 tsp lime juice
1 tsp fajita or taco seasoning mix
Combine ingredients.
I made a sandwich with this using my fabulous sour cream polenta bread, and the combination was great.
Use whatever veggies work for you; I just used what I had on hand.
Enjoy!
Oh now THAT sounds delicious! Nice one.
ReplyDeleteYum...cilantro and lime. I will have to try this!
ReplyDeleteI love your Uses for Roast Chicken series! You have so many amazing and delicious ideas!
ReplyDeleteKaren: this is pretty tasty!
ReplyDeleteMeg: cilantro is one of my favourite things to cook with, and I love lime, too.
Gourmet: welcome! I'm enjoying this series, too; it's helping me think outside the box. Thanks for commenting!
I love roast chicken no matter what you do with it
ReplyDeleteOh, holy yum this sounds good!!! Love the slabs of carbohydratey wonderful bread it's served on too!
ReplyDelete