Yes, another upside down cake!  I'm on a roll.  I got the blackberries from a vacant lot next door to where I used to live up in North S...

Today was baking group at the clubhouse, and we made biscuits.  The original plan was to make scones to go with tea, but I discovered there ...

I just wanted to post a pic of the rhubarb pie I made last week, from the rhubarb plant at my friends' place.  Two of the friends were r...

I am currently facilitating a baking group at my local mental health clubhouse, which is part of my volunteer requirements for the peer supp...

I had a craving for cabbage rolls this week and cabbage was on sale at my favourite grocery store, T&T.  Also, lean ground pork was on s...

I made these the other day for a housewarming party I'm no longer having.  They are soooooo good.  I didn't have any walnuts, but I ...

OK, so this is not a recipe you'd want to feed someone with a heart condition where arteries are an issue.  Thank God my arteries are fi...

I have been back on Pinterest - that's how bored I am!  What a time-sucker it is.  But it's irresistible at the same time.  I have p...

Regular soy sauce is pretty much off limits for me now, and recently a Facebook friend sent me the link to a low sodium soy sauce replacemen...

This is my new go-to sandwich: cream cheese, some hard cheese, peppers, red onion, and alfalfa sprouts. Sometimes I add avocado.  I came o...

So, where have I been and what have I been up to?  Well that's a long story.  The short story is that in Feb. I had a major health issue...

Well, it's that time of year again: fall.  Not my favourite time of year at all, since the days get shorter, colder, and darker, and I...

The flap says: "In Tyler Florence Fresh , real unprocessed foods shine in simple yet creative recipes designed to maximize the flavor...

I know I tout Canadian Living a lot on this blog, and they are fantastic, but I do use other resources, too.  One of them is Epicurious.co...

If you're familiar with this blog, you'll know that I'm a big fan of Canadian Living Magazine and that I'm a long-time su...