Tuesday, January 12, 2010

Skor Cheesecake

My SIL, Shan, has a birthday just after Christmas. This year, she requested a cheesecake for her birthday dinner dessert, so I made this one, only covered it with caramel sauce and broken up Skor bars instead of Toblerone. My cheesecake sunk quite a bit when it came out of the oven, which really upset the perfectionist in me, but the crowd who ate it loved it.

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8 comments:

  1. TinaTuesday, January 12, 2010 4:01:00 AM

    It's all about the taste! Most of the time anyway, but this looks like ooey cheesy goodness.

    Never thought of doing that, breaking a candy over cheesecake.

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  2. Inspired by eRecipeCardsTuesday, January 12, 2010 4:48:00 AM

    pierce is right... All about the taste...

    who's to know???

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  3. BobTuesday, January 12, 2010 5:02:00 AM

    Sunken cheesecake just means there's more room for toppings. Heh. Great idea with the candy bars, I bet it was fantastic.

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  4. ChrisTuesday, January 12, 2010 7:32:00 AM

    She shoots!
    She Skors!

    ;)

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  5. Donna-FFWTuesday, January 12, 2010 8:49:00 AM

    I love love love the candy on top of this cheesecake. As long as it tastes good, its a winner, and besides it looks lovely!

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  6. ReeniTuesday, January 12, 2010 6:29:00 PM

    It sounds and look absolutely delicious!

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  7. Valerie Harrison (bellini)Wednesday, January 13, 2010 7:03:00 AM

    Caramel and Skore bars...nothing to complain about here....delish.

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  8. DewiWednesday, January 13, 2010 7:55:00 AM

    Cheese cake look so delicious, especially with caramel topping.

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