Sunday, May 10, 2009

Magazine Monday #37: Roasted Garlic & Sundried Tomato Bread

OK, so I got my act together this weekend and baked. I needed some bread, and quite coincidentally, this recipe I'd clipped out of an older issue of Canadian Living slipped out of my recipe binder. It was exactly the right recipe at the right time!

The recipe is here.

The smell of the roasting garlic and then the baking bread filled up the house and was heavenly! And it tasted great, too!
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11 comments:

  1. laSunday, May 10, 2009 4:54:00 PM

    That looks AMAZING.

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  2. MegSunday, May 10, 2009 4:58:00 PM

    You can send me a nice warm piece of this now.

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  3. DewiSunday, May 10, 2009 5:42:00 PM

    Yummy, the garlic won me over.

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  4. creampuffSunday, May 10, 2009 6:00:00 PM

    Oh my gosh ... this looks so delicious!!!

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  5. Heather S-GSunday, May 10, 2009 6:22:00 PM

    Holy shite, look at that! It's big and beautiful! Man, I wish I could rip off a hunk.

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  6. CathySunday, May 10, 2009 7:44:00 PM

    I just finished dinner and now I want this bread. I'm swinging by your house this summer and you can bake for me ;)

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  7. La Cuisine d'HeleneSunday, May 10, 2009 8:01:00 PM

    Wow that bread is so nice. I'll like some with my Dinner.

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  8. Van SantosSunday, May 10, 2009 8:29:00 PM

    Another recipe to add to my ever expanding "I need to get to this" file...

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  9. Rosa's Yummy YumsSunday, May 10, 2009 10:38:00 PM

    That loaf is fantastic! What gorgeous flavors!

    Cheers,

    Rosa

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  10. AnonymousMonday, May 11, 2009 4:58:00 PM

    What a great combo! I'll have to try this.

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  11. TinaMonday, May 11, 2009 7:52:00 PM

    I copied/pasted the recipe and hope to try it this week!

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