
Malt Ball Cookies (original recipe here)
3/4 cup packed brown sugar
1/3 cup white sugar
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 tbsp instant hot chocolate mix (I used my favourite kind, Ghirardelli's Chocolate Mocha)
2 eggs
2 1/4 cups flour
2 cups malted milk balls, chopped
Bake at 375F for 10 - 12 minutes. I scooped using my #70 cookie scoop and got just over three dozen cookies.
These were fan-freakin'-tastic! The dough was nigh on impossible to resist dipping into as I made these, and the coffee flavour from the hot chocolate mix went really well with the malt balls and made for a really tasty cookie.
Thanks Donna-FFW!
I love Maltesers! These cookies must be gorgeous!
ReplyDeleteCheers,
Rosa
I bookmarked these, too because they looked so fabulous...yours do, too! Now it's becoming urgent...must buy malted milk balls!
ReplyDeleteLooks great...I may have to try these this weekend.
ReplyDeletelook wonderful!!!
ReplyDeleteI think my two kids would eat these quick. Looks good.
ReplyDeleteYum! I love that you used the mocha flavor.
ReplyDeleteI haven't had Malt balls in ages. The mix of white chocolate w/ the Malt looks good.
ReplyDeleteAdd this to the list of things to try.
I agree: Donna's blog is just fabulous (as is yours)! These malt ball cookies look sooo so good! I love how thick and chewy they look, and malt always adds a great texture and flavor!
ReplyDeleteThank you, I love you, you are so sweet to me!! Mocha flavored malt balls... where the heck did you find those babies?? I want 'em.. Thank you again for the shout out, you are so sweet to try my recipes.. It really makes my day, I always show FFH your posts, he loves the way you didi his chicken!!
ReplyDelete