This week's MM recipe comes from my very well-used Nov. 2008 issue of Gourmet, from which MM #17 and MM #13. I certainly have gotten my money out of this one!The Sausage & Mushroom Penne Gratin was fabulous, easy to put together and quick. It's not exactly diet food, but we all need something rich once in a while. This was like a really deluxe mac & cheese...Definitely a keeper!
For the month of December, I'll be hosting MM while Ivonne takes a bit of a break. So, if you have any magazine recipes you'd like to share with us, let me know in the comments and I'll put a link up on the appropriate Monday!
Great! That gratin looks delicious and ever so comforting!
ReplyDeleteCheers,
Rosa
Z and I would LOVE this recipe! L doesn't like mushrooms or alfredo, so I don't think he'd care for it. :(
ReplyDeleteThanks Rosa! Yes, it is all those things!
ReplyDeleteTshs: this isn't REALLY alfredo-ish...more just cream...and cheese...You could put other things in there besides mushrooms, too; you could probably put in any kind of veggie you like.
What a delicious recipe!
ReplyDeleteDrooling over here! Drooling!
ReplyDeleteBut I love mushrooms! ;)
ReplyDeleteThat looks amazing!
ReplyDeleteHere's a possible idea for your MM it's from a TV show that I've only managed to watch once but have had fun exploring their website. I've now made the Skinny Chicken Chow Mein a few times and it's great. Here's a link http://www.channel4.com/food/on-tv/cook-yourself-thin/
Tshs: Well, what can I say? :)
ReplyDeleteAqua: Thanks for the link. That recipe looks really great! I might actually give it a try. Have you made it yourself?