My AeroGardens continue to produce awesome stuff, providing some much needed zazz to my diet. The dill has done tremendously; I couldn't be happier with it. And I finally got around to using it tonight.I inherited some nice baked potatoes from a catering job I did over the weekend, and this was very exciting because A) they were free, B) I didn't have to bake them myself, and C) I immediately knew what I was going to do with them once they were in my hot little hands - and I knew that my plans would involve dill.
I have felt a need for a shot of summer now that we are in the dead of winter, and nothing says summer more than potato salad! With lots of dill!
Very simple:
2 large baked potatoes, cubed
4 green onions, chopped
2 hard boiled eggs, chopped
2 small carrots, chopped
a whole bunch of dill, chopped
enough mayo to bind everything just nicely
And voilà:
Sooooooo looking forward to this winter being over and done with. In the meantime, I have another use for my dill, also inspired by the catering I did on the weekend, but that is a post for the near future!
That dill certainly is spectacular!! Nothing better than dill with potato, though I love it with salmon too. Mmmm.
ReplyDeleteFresh dill with potato salad...yum. Am on your side with winter...cannot wait for warmer weather and to see our sidewalks again.
ReplyDeleteI have GOT to get me one of these aerogardens.
ReplyDeletelove that classic!!! dill looks perfect!
ReplyDeleteLil: yeah, if salmon were in season around here, I'd be using the dill on it for sure!
ReplyDeleteFGU: You had a huge storm, so I bet you're sick of snow! I'm hoping spring is around the corner for both of us.
Chris: these things are awesome. And idiot-proof. And I am loving the fresh lettuce, too. I should have cherry tomatoes soon, too.
Jhonny Walker: thanks, and thanks for visiting!