tag:blogger.com,1999:blog-10509532.post7302774431735174819..comments2023-05-04T02:31:33.409-07:00Comments on ReTorte: Solstice FeastWandering Coyotehttp://www.blogger.com/profile/01478039463695542535noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-10509532.post-69548221330402014242008-12-27T20:14:00.000-08:002008-12-27T20:14:00.000-08:00For all others who are interested, this was great....For all others who are interested, this was great. Made it this evening with a bit of direction from WC...<BR/><BR/>Totally worth making!Vanhttps://www.blogger.com/profile/10873579910799612455noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-82910069032392403522008-12-25T01:19:00.000-08:002008-12-25T01:19:00.000-08:00What a wonderful gift you gave!What a wonderful gift you gave!Border Lifehttps://www.blogger.com/profile/16181731905196902069noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-55085577691274172542008-12-24T07:50:00.000-08:002008-12-24T07:50:00.000-08:00You might even be able to convert me to a brussels...You might even be able to convert me to a brussels sprout eater with that receipe!Immihttps://www.blogger.com/profile/00589851049724692333noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-33566800024138409512008-12-24T06:19:00.000-08:002008-12-24T06:19:00.000-08:00Let me know if/when you make them Archie! I'd lov...Let me know if/when you make them Archie! I'd love to hear how they turn out for you.Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-24004647360101304982008-12-24T02:58:00.000-08:002008-12-24T02:58:00.000-08:00That sprouts recipe has gone into my file - it sou...That sprouts recipe has gone into my file - it sounds YUMMMY!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10509532.post-9658949467925624732008-12-23T18:28:00.000-08:002008-12-23T18:28:00.000-08:00Van: let me know how things go!Van: let me know how things go!Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-49371566447067408192008-12-23T17:39:00.000-08:002008-12-23T17:39:00.000-08:00Thanks WC for this... I know what I will be trying...Thanks WC for this... I know what I will be trying this weekend.Vanhttps://www.blogger.com/profile/10873579910799612455noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-19656468278623517182008-12-23T11:35:00.000-08:002008-12-23T11:35:00.000-08:00Cherie: You're welcome! Pancetta is very salty, ju...Cherie: You're welcome! Pancetta is very salty, just be aware of that. I suspect a lot of that marbling, since it didn't seem to be all fat, was more connective tissue. It's a bit chewy.<BR/><BR/>Meg: thanks!<BR/><BR/>Az: that Tres Leches cake looks amazing! In fact, all the photos in that post look amazing! I think serrano ham would work just fine; any bacon or ham would probably do the trick.Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-65252504669664222652008-12-23T11:23:00.000-08:002008-12-23T11:23:00.000-08:00I'm definitely trying that sprout recipe. Reck...I'm definitely trying that sprout recipe. Reckon I could use jamón serrano?<BR/><BR/>How cool that you made tres leches cake. I first had it at an Italian restaurant here. The chef, Carlos, had just added it to the menu and gave a slice to Nog & I to try. You can see it here (scroll down)...<BR/><BR/><A HREF="http://azahar-sevilla.com/sevilletapas/category/tre-fratelli/" REL="nofollow">Tre Fratelli</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10509532.post-92010964138881434102008-12-23T06:13:00.000-08:002008-12-23T06:13:00.000-08:00It all looks great. The cake looks absolutely amaz...It all looks great. The cake looks absolutely amazing!Meghttps://www.blogger.com/profile/09948600363052383006noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-61911972921986627822008-12-23T00:36:00.000-08:002008-12-23T00:36:00.000-08:00Thanks for sharing your Solstice meal recipes, WC....Thanks for sharing your Solstice meal recipes, WC. They are colorful and fantastic dishes you've created. That chicken looks out of this world and the Brussels Sprouts actually look like something that I - not a fan of that veggie - might try! I'm going to go check out the cake recipe, too.<BR/><BR/>I've always been interested in pancetta but haven't quite known what to do with it as I've been afraid it'd be too fatty. It's quite interesting that not only did it not render as much fat s you'd think but that you even had to add olive oil. Good to know! I may brave it myself someday.<BR/><BR/>Excellent!Cheriehttps://www.blogger.com/profile/05089859839673632529noreply@blogger.com