tag:blogger.com,1999:blog-10509532.post2759174100436728949..comments2023-05-04T02:31:33.409-07:00Comments on ReTorte: Stock 101Wandering Coyotehttp://www.blogger.com/profile/01478039463695542535noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-10509532.post-61633888298806669422009-03-22T18:20:00.000-07:002009-03-22T18:20:00.000-07:00I can't believe that she does not use the bones. ...I can't believe that she does not use the bones. They make the best stock. Yours looks so good.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-10458722285495835562009-03-20T04:40:00.000-07:002009-03-20T04:40:00.000-07:00I LOVE your version of homemade stock. My problem ...I LOVE your version of homemade stock. My problem is finding the time to make it. I have got to give this one a shot, it sounds absolutely terrific, I bet the flavoris spectacular.Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-29177227754173289112009-03-19T22:17:00.000-07:002009-03-19T22:17:00.000-07:00What a great post! Take the plunge, S!! Homemade...What a great post! Take the plunge, S!! Homemade stock is such a wonderful commodity.Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-82545353437705887442009-03-19T15:36:00.000-07:002009-03-19T15:36:00.000-07:00Alyse: excellent idea - thank you!Alyse: excellent idea - thank you!Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-11088844503165031472009-03-19T15:29:00.000-07:002009-03-19T15:29:00.000-07:00if the chicken bits are annoying to clean you can ...if the chicken bits are annoying to clean you can wrap the carcass in cheesecloth, an easy solutionAhttps://www.blogger.com/profile/13093048009155577528noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-52995559974972831652009-03-19T14:57:00.000-07:002009-03-19T14:57:00.000-07:00I made lamb stock when we did a nigella recipe.htt...I made lamb stock when we did a nigella recipe.<BR/><BR/>http://tinaculbertson.blogspot.com/2009/03/nigella-lawson-and-foodbuzz.html<BR/><BR/>It made so much that I froze a small container of it. It's good.<BR/><BR/>Funny your post is about the broth today. I forgot to pick up a container of it for tonight's meal and didn't know I was out. I don't always make my own stock. I know,...shame....but I have a pot of bones on right now with carrots, bay leaves and all manner of flavorings!Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-8461943114511187762009-03-19T14:13:00.000-07:002009-03-19T14:13:00.000-07:00Tshsmom: I'm so glad to hear it!Tshsmom: I'm so glad to hear it!Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-19488680589757823332009-03-19T13:20:00.000-07:002009-03-19T13:20:00.000-07:00Off topic, but I wanted to let you know that I mad...Off topic, but I wanted to let you know that I made your Sour Cream Posy Rolls last weekend. <BR/>Z prefers store-bought hamburger buns to my homemade ones. He likes a softer roll. <BR/>This recipe was PERFECT! I rolled out the dough and cut them with my tin-can bun cutter. I used sour cream with chives, which added a great flavor to our sandwich filling. <BR/>Z is forever in your debt for providing me with a soft bun recipe!tshsmomhttps://www.blogger.com/profile/08637635755654078408noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-9887111771876213252009-03-19T10:38:00.000-07:002009-03-19T10:38:00.000-07:00Thanks Coyote and Cathy. That's what I thought.Thanks Coyote and Cathy. That's what I thought.Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-5367423722830760262009-03-19T09:42:00.000-07:002009-03-19T09:42:00.000-07:00Joie - I don't think you can out of braised bones....Joie - I don't think you can out of braised bones. Although lamb stock sounds divine!<BR/><BR/>Wandering - I love making stock and freezing it..I just never seem to have any room in the freezer for it thoughCathyhttps://www.blogger.com/profile/17146268170259914927noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-9388094495528605162009-03-19T09:10:00.000-07:002009-03-19T09:10:00.000-07:00I would agree with you - if you'd braised that bon...I would agree with you - if you'd braised that bone, there's probably not a hell of a lot left on it or in it to make a decent stock. <BR/><BR/>You can make stock with raw bones too. You can make chicken stock with a whole roasted chicken if you want to.Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-8101010374584423862009-03-19T08:49:00.000-07:002009-03-19T08:49:00.000-07:00Question about stock....my post today is a braised...Question about stock....my post today is a braised lamb shank. I threw out the bone afterwards and my husband was shocked that I didn't make lamb stock...I was under the impression though that if something had been braised, all of the stock goodness had already leached out. Do you NEED to roast a meat to have good stock bones, or can it just be any bone cooked any method?Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.com