tag:blogger.com,1999:blog-10509532.post112922109742354041..comments2023-05-04T02:31:33.409-07:00Comments on ReTorte: Chicken Noodle SoupWandering Coyotehttp://www.blogger.com/profile/01478039463695542535noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10509532.post-1129955234000969962005-10-21T21:27:00.000-07:002005-10-21T21:27:00.000-07:00I was wondering what to do with all the juice left...I was wondering what to do with all the juice left over from my Cajun roast chicken... you have just inspired me!greatwhitebearhttps://www.blogger.com/profile/08448430897774991335noreply@blogger.comtag:blogger.com,1999:blog-10509532.post-1129514865885177132005-10-16T19:07:00.000-07:002005-10-16T19:07:00.000-07:00looks great to me. i like the addition of dijon mu...looks great to me. i like the addition of dijon mustard. i would never have thought to use it in a chicken soup.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10509532.post-1129237934924526062005-10-13T14:12:00.000-07:002005-10-13T14:12:00.000-07:00chicken soup just rocks, doesn't it?chicken soup just rocks, doesn't it?mister anchovyhttps://www.blogger.com/profile/14047409406840291723noreply@blogger.com